Saturday, May 18, 2013

Our Cruise Journal-- (The Highlight Version)



I do not have time to capture every part of our trip, so here's the condensed version.

Highlights of Our Trip:

Ocean sunsets
Rainforest Toucan
Scot ate a termite
Tubing through Xilbalba, the Mayan hell
Pineapples growing
Claustrophobia on board ship


Snorkeling in Cozumel
Ziplining in Belize
*I got turned backwards and crashed into the wooden platform at the end*
Relaxing on the beach
Smell of sunscreen everywhere
Found out I love pineapple and coconut drinks


Movies with my honey
2 on-board comedy shows
An old Motown sing-along show we left early
Art history lecture
Ship navigation lecture
Yes we are old people at heart sometimes :)

But the best part?
A whole uninterrupted week with Scot.
Dancing on the very top of the ship,
Playing mini-golf in the insane winds
Seeing his eyes light up in the jungle
Leisurely dinners together

It's been great first year babe (well, not until June technically

but close enough)!






Saturday, March 30, 2013

Our First Pets

A week until the Caribbean, but Scot and I wanted to get a head start looking at fish. The tank took a while to set up (you can't add everything all at once), but here's the finished product.



We have two clownfish (like Nemo)

This one is a flame angelfish.

She's super pretty. 



This is our emerald crab



And here is our six-line wrasse.

Every time its eyes move, it's kind of freaky.


And lastly here's our coral-banded shrimp. 



I'm sorry they aren't the best pictures, but fish are hard to photograph! 

We are thinking of setting up a smaller tank for some seahorses and a green mandarin. We'll see, though. Everybody seems to get along, and they are fascinating to watch. 

Anybody have any saltwater tank or seahorse keeping tips? 

Monday, March 4, 2013

The Crazy Carlisles

Here's an update from us crazy newlyweds... we are going on a cruise! A Caribbean cruise, no less. What we are doing:


  • Ziplining through the jungle in Belize
  • Tubing down a rainforest river (cross your fingers there aren't any crocs!!)
  • Taking a twister boat to a private island to enjoy an out-of-the-way beach near Cozumel
  • Sailing on a catamaran to one of the best snorkling/ diving spots, with lunch included in Honduras

We can't WAIT. We have been working so hard to save up for this trip, and it will be the trip of a lifetime! Scot and I wanted to do something special to celebrate our 1st year anniversary, and his graduation, and I guess my graduation too. But mainly, we just want to celebrate each other and our marriage, and we think it is deserving of a cruise. Ah!!!! 

In other news, we are getting a fish or maybe fishes! I am hoping for this beauty:

(we found him at an aquarium store)


Or, some of these or both.



How fun is that?

I threw a dinner for work that involved fish centerpieces and everybody loved them (and don't worry, the fish were properly cared for and are being taken care of). They stole the show, without a doubt. 

Here are some pics:



 (side note: I hand-made the placemats and wrote the namecards out myself, in addition to making the centerpieces)


They were great, the only problem is now I want one. Luckily, Scot is willing to adopt some. 


In other other news, we used a free cultural pass at the library to go to the zoo. I hadn't been since I was a child, and we thoroughly enjoyed monkeying around all day, like this guy.




We also found a sale at the library, and we really scored all of these for under $3 altogether.

 Scot's picks

 My pick 


And, lastly, I have been making bread and I tried bagels, too. The recipe for the bread can be found HERE. 


Life is good! 

Until next time,
Hannah & Scot

Tuesday, January 22, 2013

Thrifty Thirty: Thirty Ways I Pinch Pennies

             
Hello Dear Readers,

Here are some silly and some practical ways I have found to save money.

1. We budget each month with categories; the secret to a savings account is living below your means, not within them.

2. Costco bulk items are my salvation-- my favorite are the huge bags of rice for $7, the huge bags of flour, the bread, bagels, eggs, and rotisserie chicken. The chicken is already cooked, and it freezes well. *side note... Costco strawberries also taste better than strawberries anywhere else. I promise.**

3. I make my own laundry soap, the recipe is HERE. For $30, I made enough laundry detergent to last us a year and a half. And I like it!

4. For a while, I was making bread. That recipe is HERE. 81 cents for a 2 lb loaf is pretty good.

5. I give my husband haircuts. Luckily, he's very low- maintenance. :)

6. I tried giving myself a haircut... and it actually turned out not too bad! But I don't recommend it unless you're really, really confident with those scissors.

7. For date nights, sometimes Scot and I get a 79 cent Slurpy from Circle K and a Redbox movie... it's a great date for less than $5.

8. For other dates, we find free things to do... did you know that the public library gives out free "culture" passes? You have to be lucky enough to score some, but they equal free trips to the zoo, the botanical gardens, different museums, etc. Or, we go hiking or for walks, or even the occasional bike ride.

9. I sometimes shop at a discount grocery store. For those of you in the Mesa/ Tempe area, I recommend American Discount Foods off of Longmore and Southern. They are admittedly hit-and-miss; sometimes, I'll go in and find tons of stuff I want. Other times, there may be very little. They are worth checking out though, especially for produce! I've scored fruit trays for $2 there.

10. We use a filtered water system, the Brita pitchers, for drinking water. Rather than buying water by the gallon, we use this instead. The water tastes pretty good (and I am picky about my water), is easy to maintain, and washes easily.

11. We don't buy soda. I sometimes cave and buy fruit drinks (like apple juice), but those are not an every grocery trip occurrence.

12. I visit Goodwill and thrift stores every once in a while-- and it is well worth it! Not having grown up going to thrift stores, they are a whole new world for me. I've found everything from a nice dresser buffet for $50, to a matching piece of crystal glassware for my particular set, to serving platters, and more.

13. I sew. No, I'm not talented enough to make our clothes yet (which honestly, can be just as expensive as buying them anyway), but I do use my sewing machine for repairing clothing. I also use it for home crafts, such as a mail catcher I threw together one Saturday. Curtains are a breeze, too.

14. We don't have cable.

15. Scot and I read. The library is free and right down the street.

16. We plan grocery visits so we aren't constantly using extra gas to pick stuff up all the time we forgot.

17. This sounds kind of crazy, but we go looking for movies at Pawn shops. You can often get 5 for $3! And some have good movies, too.

18. We look for adds in the mail to eat out places... for instance, the Mongolian Grill by our house sometimes gives out offers that are good enough to cover one of our dinners.

19. We eat in almost all the time. We only go out when we have money budgeted for it in our "date fund," and even then usually with a coupon.

20. We use the cards at restaurants-- like the Red Robin Royalty card and others. Every ninth burger is free, and you get a free burger during your birthday month.

21. I drink a lot of tea. I get tired of water, and it is a great alternative to *just* water.

22. I use a Swiffer mop but instead of buying the replacement pads, I just use a regular old dishcloth (dedicated to the floor, of course), and a bucket of soapy water.

23. We use power strips for things like the tv, dvd player, wii, and whatever else gets plugged into our entertainment system. By cutting the power to everything while we aren't home, it saves us a lot of money on energy- sapping devices. We are planning on getting a timer for our router as well.

24. When I can, I hang things up to dry instead of using the dryer. Not all the time, because even I don't have that much patience for laundry, but when I can I do.

25. We used old rags instead of paper towels for the longest time, until I finally caved and bought some much to Scot's chagrin. He's getting used to them though... no more freaking out or being the paper towel Nazi. (I love you babe!) :)

26. Scot works on our cars himself. This is an incredible blessing, because I know not everyone knows how (I certainly don't), but that saves us a TON of money. Oil changes, break pad replacements, changing the motor mount or pretty much whatever needs to be done he can do.

27. We don't buy anything on easy payments or credit. Yes, we use a credit card for purchases sometimes because you need some kind of credit history, but we are really using what's actually already in our bank account when it comes down to paying the bill. We also pay the entire balance of the bill at the end of the billing cycle, and this saves a TON of money on interest charges. I hope that makes sense the way I explained it!

28. Back to the cars, Scot uses an app that keeps track of car mileage and tells him when general maintenance things need to be done (spark plugs, new battery, etc.). He pays attention and replaces things before they are broken... and this general maintenance has saved us many headaches and many break downs. Also, one of our budget categories is car repairs, so even when we don't use it for months when something goes wrong, we have the money and aren't caught stressing about how to pay rent that month. Yay for budgeting!

29. We use Chevron gas. I know what you're thinking, "but that's not cheap!" and I know, places like Circle K or Shell have cheaper gas. Know what? Mileage wise, they are not cheaper for your car and gunk up your engine, too. Paying the extra cents at the pump for Chevron actually works out to be cheaper in the long run.

30. We take the time to plan. It is trying for me at times, because sitting down and keeping track of our budget isn't always high on my to- do list, but it is worth it.

I hope some of those were helpful, and if not at least they were amusing, right? You're welcome. *notice how I didn't post a picture of my hair?

Until next time,
Hannah

Wednesday, January 9, 2013

When Sight Came Wrapped in Blindness

Here is an original poem, written by yours truly. Once in a while I like to write some (poorly written) poetry for fun, and I thought I would share this one with you all. It is about Paul, and yes, I took a few liberties with it... nevertheless, enjoy! :)




When Sight Came Wrapped in Blindess

When sight came wrapped in blindess that hot and dusty day,
I was galloping upon my horse, a holy, upright way.
My neck was bent upon the steed that bore me to my chore; 
And when I thought about my goal, I boiled more than before.

The sweat poured from my brow and arms, my hands stained with horses' leather; 
I grimaced as I thought of what came from that flock who stood together.
Those "Christians" cowering upon the floor of houses that I entered
And drug away for heresy, and murdered, for the better-- 

And as I thought about their faces both calm and resigned,
I puzzled at their rebelliousness- a fine thought for my mind
When all of a sudden, I was knocked off my fine horse
And fell to the ground with a loud THUD and no remorse.

A Mighty Voice cried out, "Saul, Saul, why do you persecute me?" 
And my heart filled with dread-- for at once I knew it was He.
Incredulous, and to be sure, I asked, "Who art thou, Lord?" 
And that Voice of voices grew in strength and cried louder than before:
"I am Jesus who thou persecutes! Now rise, and be on your way;
and later in Damascus I will tell you about your stay." 

I stood once more upon my feet and then to my surprise,
Found that this great and mighty Jesus had closed my own two eyes!
"I cannot see!" I cried, and reached out my hand for help; 
And there a friend clasped it and brought it to himself.
He said, "Oh Saul, I'm afraid we've made a mistake! 
This Jesus that we hate so much is real and is not fake!" 

Onward we walked, and weaker I grew, for I would not not eat or drink;
I needed every minute to ponder and process and wonder and think. 
I had missed it! I had missed Him! This Jesus who I despised,
Was all the time in front of me, right before my eyes! 

At last we reached the gates of the city, and entered not so pious;
When there we ran smack into a man called Ananias.
He laid his hands upon my head and prayed a prayer for me,
And there the scales fell off my eyes-- at last, I could truly see!

Not just the light or friends or birds or things lovely to behold,
I saw the Man Jesus for who He was-- the God, I Am, of old.
I felt such sorrow for what I had done to followers of the Way,
And grateful to this Jesus for his mercy on me that day. 
He showed me that He lives and cares about each and every one of us,
When sight came wrapped in blindess that day,
On the road to Damascus. 


-Hannah Carlisle

Saturday, December 15, 2012

Jingle Bells!

Hello everyone!

I wanted to share what has been going on with the Carlisles lately.

We have been getting ready for Christmas, and we put up our very first real Christmas tree together! Here are a few pics of our apartment, for those of you who have been asking.

 I love the beautiful roses Scot bought me just because!

 I have never had a stocking before, that's just a tradition we didn't do grow up. It's fun starting new traditions!

My dear friend Jennifer came for tea today, and she brought us coffee mugs. I'm sorry I don't have my pictures hung up yet... someday soon! 


I am enjoying my new job immensely; what a whirlwind! I had lunch at the Blitmore last week for the AZ Bioscience Roadmap luncheon, had lunch at the Phoenix Country Club on Thursday for a legislative reception, and tonight Scot and I are going to our office party dinner at the Ritz Carlton! How exciting. All of a sudden, I'm eating lunch with senators and getting to wear my "power suits" as my mom likes to call them; and I have to dress up every day! I LOVE my job. It suits me perfectly. ;)

Scot finished up classes for good this past week, and he graduates from ASU with his Biochemistry  degree this Friday! I am so proud of my honey. We are excitedly preparing for his family to arrive and for the good times ahead. We get to pick up his sister tonight, it will be great to see her! Scot is also looking for used cars to buy, fix up, and re-sell. We are still waiting to find out about grad school and are in the middle of making some big life decisions that we will be happy to share once we are all decided on everything. 

Other than that, we are still teaching Sunday School together. I took Scot to the Desert Botanical Gardens for the first time, and we recommend that as a great date! You can even go for free like we did if you snag a free cultural pass from the public library (ask at the front desk). We look forward to spending Christmas with family in Colorado this year, and I cannot wait to go play in the snow and make my first snowman. 

I hope everyone else is enjoying the holiday season as well! Cheers to you and to a great 2013!







Saturday, November 10, 2012

For Jody... Easy Bread

I'm glad you asked about the bread, my friend! 

Here is the best recipe I have found for bread... no kneading required, and because you let it rise so long it tastes fantastic! It uses less yeast, too, and I think each loaf (2 lbs!) only costs 82 cents with the electricity it takes to run the oven included in there. 

One adjustment I made is using a regular stock pot with a lid instead of a dutch oven, because I don't have one. 

Anyway, here is the recipe! 

Ingredients: 

6 cups bread (recommended) or all-purpose flour, plus more for work surface
1/2 t. instant or active-dry yeast2 1/2 t. salt2 2/3 c. cool water

Instructions:


  1. In a large bowl, combine the flour, yeast, and salt. Add the water and stir until all the ingredients are well incorporated; the dough should be wet and sticky. Cover the bowl with plastic wrap. Let the dough rest 12-18 hours on the counter at room temperature. When surface of the risen dough has darkened slightly, smells yeasty, and is dotted with bubbles, it is ready.
  2. Lightly flour your hands and a work surface. Place dough on work surface and sprinkle with more flour. Fold the dough over on itself once or twice and, using floured fingers, tuck the dough underneath to form a rough ball.
  3. Generously dust a cotton towel (not terry cloth) with enough flour, cornmeal, or wheat bran to prevent the dough from sticking to the towel as it rises; place dough seam side down on the towel and dust with more flour, cornmeal, or wheat bran. Cover with the edges or a second cotton towel and let rise for about 2 hours, until it has doubled in size.
  4. After about 1 1/2 hours, preheat oven to 425-450 degrees. Place a 6-8 quart heavy covered pot, such as a cast-iron Dutch oven, in the oven as it heats. When the dough has fully risen, carefully remove pot from oven. Remove top towel from dough and slide your hand under the bottom towel; flip the dough over into pot, seam side up. Shake pan once or twice if dough looks unevenly distributed; it will straighten out as it bakes.
  5. Cover and bake for 40-50 minutes. Uncover and continue baking about 5-10 more minutes, until a deep chestnut brown. The internal temp of the bread should be around 200 degrees. You can check this with a meat thermometer, if desired.
  6. Remove the bread from the pot and let it cool completely on a wire rack before slicing.

Also, this recipe works well if you want to add some spices such as rosemary, thyme, basil, parsley, or whatever. I have done that and it turned out delicious! Especially with some olive oil. It made great olive oil dipping bread. 


What is your favorite bread recipe?